Phytosanitary Factors Affecting The Coffee Crop
Phytosanitary Factors Affecting The Coffee Crop
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The Present Work of publication of the cultivation of coffee has priority the development of the cultivation of coffee in the district of Monzón and to prioritize the works in all the region Huánuco, a cultivation that contributes to development of the family basket, allows to generate works in the field of the agriculture like alternative to the diversification of illegal cultivations; at the present time the valley of the district Monzón is Located in the province of Huamalies, Region Huánuco, Monzón land of coffee production. The cultivation of coffee has allowed to have a space in the...
The Present Work of publication of the cultivation of coffee has priority the development of the cultivation of coffee in the district of Monzón and to prioritize the works in all the region Huánuco, a cultivation that contributes to development of the family basket, allows to generate works in the field of the agriculture like alternative to the diversification of illegal cultivations; at the present time the valley of the district Monzón is Located in the province of Huamalies, Region Huánuco, Monzón land of coffee production. The cultivation of coffee has allowed to have a space in the regional and local national market the prestige for the whole area of the Valley as a producer of a coffee area, by the production of varieties of coffee of quality of different flavors of cup and acides this by the acceptable climate that presents the valley in diverse zones of agroecological floors of altitude in production of coffees; the contribution to the development of the production of Coffee in the district of Monzon, during the present time of the years 2012 to the present time, they carried out works of sembrío of the cultivation of coffee of the diverse known varieties: Red Caturra, Yellow Caturra, Typica common, Bourbon.
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