Gebundenes Buch

Phytoremediation in Food Safety

Risks and Prospects

Herausgeber: Abiodun Aransiola, Sesan; Raju Maddela, Naga
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This book is a critical review of phytoremediation, its effects on food products and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses its effects and risks in the food chain at a global level.