Physiological Studies of Soybean Seeds in Tropical Storage Conditions

Physiological Studies of Soybean Seeds in Tropical Storage Conditions

Seed Storage Physiology

Versandkostenfrei!
Versandfertig in 1-2 Wochen
38,99 €
inkl. MwSt.
PAYBACK Punkte
19 °P sammeln!
Soybean (Glycine max Merrill) the most well-known oil seed and legume crop belongs to the family-Leguminosae. It has a chromosome number of 2n=40. The flour contains approximately 40 percent proteins, 20 percent fats with valuable phosphates, potassium and the important vitamins A, B, and D. Soybean is not only a very cheap source of edible oil but also is a high quality protein rich food for human beings and livestock. Soy-protein is known for the high amounts of lysine, methionine and cysteine. Soybean should prove a boon to the large population of children in India suffering from acute prot...