Physiological Basis of Heat Tolerance in Wheat
Sripati Sikder
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Physiological Basis of Heat Tolerance in Wheat

Importance, Methodology, Research findings, Discussion

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Globally, about seven million hectares of wheat is affected by heat stress. Heat stress is responsible for reducing wheat yield. This problem will be further increased due to global warming. Now-a-days high yielding varieties of wheat can not sustain for longer period due to their sensitivity to fluctuation in changing environment. To overcome this acute problem physiological information is needed to develop appropriate varieties for heat stress condition for better wheat production. Perusal of literature shows that physiological studies on heat tolerance in wheat are limited. In this work dif...