W. H. Nelson

Gebundenes Buch

Physical Methods for Microorganisms Detection

Beschreibung

This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.

Autor

Nelson, W. H.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 162
• Erscheinungstermin: 29. November 2017
• Englisch
• Abmessung: 260mm x 183mm x 14mm
• Gewicht: 512g
• ISBN-13: 9781315896496
• ISBN-10: 1315896494
• Artikelnr.: 50857975