Phosphine
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Phosphine is the common name for phosphorus trihydride (PH3), also known by the IUPAC name phosphane and, occasionally, phosphamine. It is a colorless, flammable gas with a boiling point of 88 °C at standard pressure. Pure phosphine is odourless, but technical grade phosphine has a highly unpleasant odor like garlic or rotting fish, due to the presence of substituted phosphine and diphosphine (P2H4). Phosphines are also a group of substituted phosphines, with the stru...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Phosphine is the common name for phosphorus trihydride (PH3), also known by the IUPAC name phosphane and, occasionally, phosphamine. It is a colorless, flammable gas with a boiling point of 88 °C at standard pressure. Pure phosphine is odourless, but technical grade phosphine has a highly unpleasant odor like garlic or rotting fish, due to the presence of substituted phosphine and diphosphine (P2H4). Phosphines are also a group of substituted phosphines, with the structure R3P, where other functional groups replace hydrogens. They are important in catalysts where they complex to various metal ions; a chiral metal phosphine complex can catalyze a reaction to give chiral products. It is sometimes confused with the unrelated chemical phosgene.
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