Felicity Cloake

Gebundenes Buch

Peach Street to Lobster Lane

Coast to Coast in Search of Real American Cuisine

Beschreibung

its cuisine, Felicity takes us along for the ride - mile by mile, meal by meal - finding a nation that's welcoming, generous and full of heart where it counts: around the table.

Autor

FELICITY CLOAKEis the multi-award-winning author of the Guardian's long-running 'How to make the perfect ...' series and seven books, including former BBC Radio Four Book of the Week One More Croissant for the Roadand Red Sauce Brown Sauce, which won the Fortnum & Mason Food Book of the Year Award in 2023. Peach Street to Lobster Lanesees her travel across America exploring the nation's food culture.

Produktdetails

• Verlag: HarperCollins UK / Mudlark
• Artikelnr. des Verlages: 286356
• Seitenzahl: 400
• Erscheinungstermin: 5. Juni 2025
• Englisch
• Abmessung: 219mm x 146mm x 40mm
• Gewicht: 500g
• ISBN-13: 9780008687656
• ISBN-10: 000868765X
• Artikelnr.: 73390820

Rezensionen

'An exhilarating ride through American cuisine. I felt like I was on the back of the bike, whizzing from plate to plate with chunks of pie in my hair and loving the breeze. It's fast paced, funny and made me very hungry.' - Dawn O'Porter

'A glorious freewheel through the culinary quirks and delights of the USA - an unmissable treat!' - Tim Spector