Pea Rhizobium Biochemical test
Arun Patel
Broschiertes Buch

Pea Rhizobium Biochemical test

Effect of temperature, pH and other property show by isolated root nodule Rhizobium from pea(Pisum sativum) plants

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Under the study of taken bacterial isolate and characterize the performance of Rhizobium leguminosarum bv viceae strains respect to tolerance to temperature, pH and production of indole acetic acid(IAA), Phosphate solubilization test from pea plant collected in the surrounding areas of different districts of Uttar Pradesh, India. Temperature and pH is an important abiotic factor, which directly affects growth, enzyme activity, metabolic activity, root hair infection, asteroid differentiation, nodule formation and structure, the functioning of the legume root nodule and nitrogen fixation in pea...