Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply
John Henry Monrad
Gebundenes Buch

Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply

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This informative book is a comprehensive guide to the science and practice of pasteurization, with a particular focus on its application to milk preservation. Drawing on extensive research and practical experience, author John Henry Monrad offers a detailed exploration of the various methods and technologies involved in pasteurization, as well as an overview of the history and regulation of milk production and supply in urban areas. This is an essential resource for dairy farmers, public health officials, and anyone interested in the history and science of food preservation. This work has been...