Oxygen scavengers and their impact on quality of processed meat

Oxygen scavengers and their impact on quality of processed meat

Case study on ham and sausage

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In general, packaging is used for protection and storage of goods. However, today it must fulfil a wide variety of demands of the modern market. Demands on quality and safety, permanent control and prolonged shelf life of food are quite high these days. Active and intelligent packaging (AIP) represents a modern approach in maintaining food's higher quality, increased safety and extended shelf life. This work describes AIP and a brief overview of its most popular group, oxygen scavengers. An overview on the most popular available scavengers on today's market is given. The work gives an insight ...