Oven Dried Nephelium Lappaceum (Rambutan): Study on Drying Kinetics

Oven Dried Nephelium Lappaceum (Rambutan): Study on Drying Kinetics

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Rambutan is a seasonal fruit that has short storage life which can be stored only for 4 to 5 days at ambient temperature with range of 70% - 87% relative humidity. During its season, there is an excess of Rambutan fruits since they are produced in abundance. The over production causes the price of Rambutan to decrease and tonnes of them will end up as wastage. Thus, drying technique has been chosen as a method to save this Rambutan fruits from being wastage. Five different drying temperatures have been applied during this study which are; 40 ºC, 50ºC, 60ºC, 70ºC and 80ºC. Reason of drying...