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This cookbook presents the story and recipes of a professional cook who ditched New York City after 14 years and started to cook in an off-the-grid camper. The adventure-rich result is a collection of easy, flavorful, beautiful recipes to make in a tiny space and serve up wherever you are.

Produktbeschreibung
This cookbook presents the story and recipes of a professional cook who ditched New York City after 14 years and started to cook in an off-the-grid camper. The adventure-rich result is a collection of easy, flavorful, beautiful recipes to make in a tiny space and serve up wherever you are.
Autorenporträt
Lee Kalpakis is a professional cook—a Jane of all trades and a master of many. She has worked as a cooking show host, recipe developer, culinary producer, assistant food stylist, and private chef for companies including Bon Appetit, Epicurious, Delish, Jewish Food Society, Thrillist, and The Culinistas. She is currently developing recipes and food styling for Food52 and TheKitchn while living in her little camper in the woods.