Osmotic dehydration by ultrasound
Mostafa Assous
Broschiertes Buch

Osmotic dehydration by ultrasound

Effect of ultrasound during osmotic dehydration on the quality of dehydrated tropical fruits

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Food drying is one of the oldest methods of preserving food for later use. Drying foods is simple, safe and easy to learn. The reasons for drying are manifold but they ordinarily fall into one of the following categories : to facilitate handling; reducing shipping costs; to increase the capacity of other equipment in the process and to preserve a product during storage and shipment. Air drying is the most method used in food dehydration even it reduces product quality; tough texture, incomplete rehydration, loss of juiciness, and unfavorable color and flavor loss. osmotic dehydration involved ...