Osmo-convective drying of green peppers

Osmo-convective drying of green peppers

Effects of process variables on the osmo-convective drying of green peppers

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Peppers are a fruit from tropical climates and are an excellent source of various nutrients that are essential for the daily maintenance of our bodies. Due to its high moisture content, this food has a very short shelf life because of its high water activity. However, fruits such as peppers can be dried in order to extend their shelf life with additional advantages, including the diversification of foods with greater added value, weight and volume reduction. Despite the positive contribution of drying, it can also have a negative effect on the sensory and nutritional quality of the product. Se...