Broschiertes Buch

Organizing Eating

Communicating for Equity Across U.S. Food Systems

Herausgeber: Dempsey, Sarah E.

Beschreibung

This book develops "organizing eating" as an organizational communication-centered framework for understanding how communication and power combine to actively shape eating and working in the U.S. food system.

Autor

Sarah E. Dempsey is Associate Professor in the Department of Communication at the University of North Carolina, Chapel Hill. Her research and teaching engages feminist theory, critical, cultural studies, and organization studies to explore relationships between communication, corporate power, labor, and collective organizing. She has published research in outlets like Food, Culture & Society, Management Communication Quarterly, Children's Geographies, and Organization, as well as in the edited collection Food & Place: A Critical Introduction.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 268
• Erscheinungstermin: 18. Dezember 2024
• Englisch
• Abmessung: 234mm x 156mm x 15mm
• Gewicht: 412g
• ISBN-13: 9781032041056
• ISBN-10: 1032041056
• Artikelnr.: 70367819