Phil Sumption
Broschiertes Buch

Organic Vegetable Grower

A Practical Guide to Growing for the Market

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The book is rooted in organic principles and covers: -Getting on the land - gaining the skills and setting up -How to maximise diversity and productivity at a range of scales -A crop-by-crop guide to the basics of growing quality produce -Selling and marketing your produce -The human element - managing staff, complexity, and avoiding burnout