Options for Selecting Dairy Cattle for Milk Coagulation Ability
Anna-Maria Tyrisevä
Broschiertes Buch

Options for Selecting Dairy Cattle for Milk Coagulation Ability

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Cheese consumption and the economic importance ofcheese production have steadily increased in Europeand North-America over the last decades. This bookevaluates means of selecting dairy cattle to improvemilk quality for cheese production. The focus of thebook is on milk coagulation ability due to itscentral role in cheese-making. The most importantnon-genetic factors affecting milk coagulationability and the options for direct and indirectselection are evaluated. A special emphasis has beenplaced to unravel factors affecting non-coagulationof milk, which significantly deteriorates milk susabili...