OPTIMISING AQUACULTURE BUSINESS
THE IMPACT OF DRIED LEMON PULP ON THE GROWTH AND EFFICIENCY OF AFRICAN CATFISH (Clarias gariepinus) FINGERLINGS
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The book aims to address pressing challenges in aquaculture feed development. The rapid growth of aquaculture has intensified the demand for cost-effective, sustainable, and nutritionally adequate feed alternatives. Conventional feed ingredients are increasingly expensive and environmentally taxing, creating a need for innovative solutions. The use of dried Lemon pulp, a by-product of the citrus industry, is rich in carbohydrates, fiber, and bioactive compounds, making it a promising alternative ingredient for fish diets. It seeks to fill a critical gap in aquaculture literature by providing e...
The book aims to address pressing challenges in aquaculture feed development. The rapid growth of aquaculture has intensified the demand for cost-effective, sustainable, and nutritionally adequate feed alternatives. Conventional feed ingredients are increasingly expensive and environmentally taxing, creating a need for innovative solutions. The use of dried Lemon pulp, a by-product of the citrus industry, is rich in carbohydrates, fiber, and bioactive compounds, making it a promising alternative ingredient for fish diets. It seeks to fill a critical gap in aquaculture literature by providing empirical evidence and practical insights on using unconventional feed ingredients. It also serves as a resource for aquaculture practitioners, researchers, and policymakers aiming to implement sustainable feeding strategies. With aquaculture playing a crucial role in global food security, optimizing the production of nutrient-dense species like African catfish becomes essential. Dried Lemon pulp represents a viable pathway to enhance productivity and sustainability in developing regions, especially in resource-constrained environments.
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