One Hundred-portion War Time Recipes; Wheatless, Economical, Tested
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Published during World War I, this cookbook provides valuable insight into the challenges of cooking during a time of rationing and shortages. The recipes are both practical and creative, using alternative ingredients and stretching resources to the max. A fascinating resource for anyone interested in wartime cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy an...
Published during World War I, this cookbook provides valuable insight into the challenges of cooking during a time of rationing and shortages. The recipes are both practical and creative, using alternative ingredients and stretching resources to the max. A fascinating resource for anyone interested in wartime cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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