Old Friends and New Fancies
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Return to the elegant world of Regency England in "Old Friends and New Fancies," an imaginary sequel to the beloved novels of Jane Austen. Sybil G. Brinton masterfully recreates the social customs and intricate manners of the 18th century, offering a delightful exploration of English social life through the lens of fiction. This engaging work provides a glimpse into a bygone era, inviting readers to immerse themselves in the historical details and literary traditions that define Jane Austen's enduring appeal. "Old Friends and New Fancies" captures the essence of classic historical fiction, pre...
Return to the elegant world of Regency England in "Old Friends and New Fancies," an imaginary sequel to the beloved novels of Jane Austen. Sybil G. Brinton masterfully recreates the social customs and intricate manners of the 18th century, offering a delightful exploration of English social life through the lens of fiction. This engaging work provides a glimpse into a bygone era, inviting readers to immerse themselves in the historical details and literary traditions that define Jane Austen's enduring appeal. "Old Friends and New Fancies" captures the essence of classic historical fiction, presenting a narrative that resonates with those who appreciate literary stories steeped in romance and social commentary. A meticulously prepared print republication of a timeless classic. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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