Ohio Biological Survey, Bull. 10, Vol. 11, No. 6
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Explore the fascinating world of ascomycetes with "The Ascomycetes of Ohio 4 and 5," a meticulously prepared republication of Ohio Biological Survey, Bull 10, Vol. 11, No. 6. Authored by Bruce Fink and Leafy J. Corrington, this volume delves into the diverse realm of fungi found in Ohio. A vital resource for students of biology, botany, and natural history, this book provides a detailed exploration of ascomycetes. Whether you are a seasoned mycologist or simply curious about the fungal kingdom, this classic text offers valuable insights. Discover detailed descriptions and observations that hav...
Explore the fascinating world of ascomycetes with "The Ascomycetes of Ohio 4 and 5," a meticulously prepared republication of Ohio Biological Survey, Bull 10, Vol. 11, No. 6. Authored by Bruce Fink and Leafy J. Corrington, this volume delves into the diverse realm of fungi found in Ohio. A vital resource for students of biology, botany, and natural history, this book provides a detailed exploration of ascomycetes. Whether you are a seasoned mycologist or simply curious about the fungal kingdom, this classic text offers valuable insights. Discover detailed descriptions and observations that have stood the test of time. A timeless contribution to the scientific understanding of fungi, this work remains relevant for anyone interested in the biology of Ohio's natural environment. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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