Observations On The Utility Of Cutting Hay And Straw And Bruising Corn For Feeding Of Animals: Arranged And Elucidated, Not By Chemical Test But Agric
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Originally published in 1813, this book explores the benefits of cutting and bruising livestock feed as a means of improving animal health and productivity. With detailed descriptions of the various types of machinery used for this purpose, as well as guidance on when and how to apply these techniques, this book was an important resource for farmers and agronomists. A fascinating glimpse into the early days of agricultural science. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public ...
Originally published in 1813, this book explores the benefits of cutting and bruising livestock feed as a means of improving animal health and productivity. With detailed descriptions of the various types of machinery used for this purpose, as well as guidance on when and how to apply these techniques, this book was an important resource for farmers and agronomists. A fascinating glimpse into the early days of agricultural science. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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