Nutritional Value of Meat and Meat Products and Their Role in Human Health
Gebundenes Buch

Nutritional Value of Meat and Meat Products and Their Role in Human Health

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Meat and meat products are among the most nutrient-dense food sources in the human diet. They fulfill most of our bodily requirements, acting as important sources of energy and a variety of essential nutrients needed for metabolic functions. Meat and meat products may also contain non-nutritive components, such as sodium, saturated fat, nitrites, heterocyclic aromatic amines, and polycyclic aromatic hydrocarbons, which are associated with negative health-related outcomes. Reprint "Nutritional Value of Meat and Meat Products and Their Role in Human Health" focuses on research related to the rec...