Nutritional strategies for poultry and pigs

Nutritional strategies for poultry and pigs

Translated from Portuguese into Spanish by Javier Alexander Bethancourt Garcia

Versandkostenfrei!
Versandfertig in 6-10 Tagen
22,99 €
inkl. MwSt.
PAYBACK Punkte
11 °P sammeln!
Poultry and pig meat, as well as egg consumption, represent an excellent source of proteins and amino acids to satisfy a significant fraction of human nutritional needs. With this in mind, this book addresses the physiological characteristics of poultry digestion and absorption and discusses how the addition of fats and organic selenium to the diet can improve the quality of these products. On the other hand, it also discusses in depth how exogenous enzymes act on anti-nutritional factors present in food that cannot be digested due to the lack of endogenous enzyme production by the birds. Nutr...