Nutritional Quality of Kangaroo Grass
Waheed ul Zafar Zahdi
Broschiertes Buch

Nutritional Quality of Kangaroo Grass

changes due to fertilizer application in different seasons

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In this book, statistical representation of data reveals the changing trends in nutritional quality of Themeda triandra (Kangaroo grass). Nutritional quality changes with the seasons, fertilizer application, and by removing the reproductive tillers of the grass. The data also contributes in the existing research on Kangaroo grass and provides sufficient knowledge about the suitability of the grass as forage for livestock in arid and semi-arid areas of Pakistan.