Nutritional Enrichment of Milk Using Carrot Juice

Nutritional Enrichment of Milk Using Carrot Juice

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Carrots are nutritional heroes; they store a goldmine of nutrients. They are excellent source of vitamin B and C as well as well as calcium pectate along with potassium, vitamin B6, copper, folic acid and magnesium. The high level of carotene is very important in carrots. Milk is also a good food, which contains various nutrients in appreciable amount. Milk provides good amount of fat and bioavailability of caretoinoids in plant food and absorption of vitamin A from the diet is improved when consumed along with some fat in same meal. The present research work was conducted with the objective t...