Nutritional Composition of some selected Marine fish and crab meats

Nutritional Composition of some selected Marine fish and crab meats

Crab oil composition and fatty acids

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The objectives of this study were to determine the nutrient composition of meat of Portunuspelagicus (blue swimming crab), to compare its protein composition with that of some selected fish and to analyze the fatty acid composition of oil extracted from P. pelagicus. The meat of male P. pelagicus (n=3) was analyzed for protein, fat, moisture and ash contents by proximate analysis. The flesh of the shark (Caracharhinusspp.)(n= 3), thalapath (Istiophorusspp.) (n=3) were also analyzed for water-soluble protein content. Water-soluble protein fractions were extracted from all three types samples an...