Nutritional composition and hypocholesterolemic effect of Mushroom
Asaduzzaman Khan
Broschiertes Buch

Nutritional composition and hypocholesterolemic effect of Mushroom

Pleurotus sajor-caju and Pleurotus florida

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Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are still not very aware of the nutritional and medicinal importance of mushrooms. In this study, the nutritional values of two species of mushrooms (Pleurotus sajor-caju and P. florida) have been determined. These mushrooms are rich in proteins and fibers, and contain a lower amount of lipid. They are also rich in mineral contents. The feeding of hypercholesterolemic rats with 5% powder of fruiting bodies of P. sajor-caju and P. florida reduced the plasma total cholesterol, triglyceride, LDL/HDL ratio level sig...