Nutritional and Metabolic Bases of Cardiovascular Disease
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Extraordinary advances in the understanding of the links betweennutrition, metabolism, and cardiovascular disease have prompted asystematic reappraisal of knowledge in the field. As a result, itis now imperative that clinicians who care for patients with CVD orits key risk factors have a solid understanding of the oftencomplex interrelationships between cardiovascular health andchronic diseases such as diabetes and obesity.Written by a team of international thought leaders incardiology, endocrinology, diabetology and nutritional science,this important new book:Examines and updates the role of ...
Extraordinary advances in the understanding of the links betweennutrition, metabolism, and cardiovascular disease have prompted asystematic reappraisal of knowledge in the field. As a result, itis now imperative that clinicians who care for patients with CVD orits key risk factors have a solid understanding of the oftencomplex interrelationships between cardiovascular health andchronic diseases such as diabetes and obesity.
Written by a team of international thought leaders incardiology, endocrinology, diabetology and nutritional science,this important new book:
Examines and updates the role of obesity, hyperlipidemia,diabetes, hypertension, thrombosis, and aging in atherogenesis
Describes in detail the scientific and clinical evidence of theetiopathogenesis of ischemic heart disease as well as of peripheraland cerebrovascular disease
Focuses on the 6 topics that will be of greatest interest toreaders: 1) general nutrition, 2) metabolic syndrome and diabetes,3) hyperlipidemia and atherosclerosis, 4) hypertension andcerebrovascular disease, 5) hemostasis and thrombosis, 6)aging
Throughout the book, in clear and accessible text, contributorsilluminate the close relationship between dietary habits, themetabolic processes of nutrients, and their impact on thecardiovascular system, always with an eye on how the physician canuse this information to implement better cardiovascular preventionand improve patient care. Nutritional and Metabolic Basesof Cardiovascular Disease is ideal for those who need to updatetheir knowledge of the links between nutrition, metabolism and CVD,from trainees, clinicians and clinical investigators incardiovascular medicine to endocrinologists, diabetologists, andnutritionists.
Written by a team of international thought leaders incardiology, endocrinology, diabetology and nutritional science,this important new book:
Examines and updates the role of obesity, hyperlipidemia,diabetes, hypertension, thrombosis, and aging in atherogenesis
Describes in detail the scientific and clinical evidence of theetiopathogenesis of ischemic heart disease as well as of peripheraland cerebrovascular disease
Focuses on the 6 topics that will be of greatest interest toreaders: 1) general nutrition, 2) metabolic syndrome and diabetes,3) hyperlipidemia and atherosclerosis, 4) hypertension andcerebrovascular disease, 5) hemostasis and thrombosis, 6)aging
Throughout the book, in clear and accessible text, contributorsilluminate the close relationship between dietary habits, themetabolic processes of nutrients, and their impact on thecardiovascular system, always with an eye on how the physician canuse this information to implement better cardiovascular preventionand improve patient care. Nutritional and Metabolic Basesof Cardiovascular Disease is ideal for those who need to updatetheir knowledge of the links between nutrition, metabolism and CVD,from trainees, clinicians and clinical investigators incardiovascular medicine to endocrinologists, diabetologists, andnutritionists.
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