Nutrition and Cancer Prevention
Gebundenes Buch

Nutrition and Cancer Prevention

From Molecular Mechanisms to Dietary Recommendations

Herausgeber: Ong, Thomas Prates; Moreno, Fernando Salvador
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Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased cancer risk. On the other hand, consumption of micronutrients such as vitamin D, selenium, zinc, folate and bioactive compounds from fruits and vegetables is associated with decreased risk. Written by an influential, international team of experts, this book presents and discusses current topics on nutr...