NUTRIENT CONCENTRATION AND ANTIOXIDANT ACTIVITY

NUTRIENT CONCENTRATION AND ANTIOXIDANT ACTIVITY

RAW SEEDS AND MICROGREENS OF SESAMUM INDICUM L.

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Growing public concerns about health have prompted the search for novel food sources. Microgreens act as a novel food source because the nutrient content and antioxidant levels is concentrated and higher than the same quantity of seeds & mature greens. The book focuses on the seeds and microgreens of Sesamum indicum (L.) species as a potential source of value - added food ingredients. The samples were analysed for nutritional (UV-spectrophotometry) profiles and free radical scavenging activity (DPPH Method). The phenol, mineral and antioxidant activity contents increased from seeds to microgre...