Gebundenes Buch

Novel Physical Processing of Starch-Based Products

Strategy for Structure Control

Herausgeber: Xu, Enbo; Tao, Yang; Li, Dandan

Beschreibung

From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.

Autor

Enbo Xu is an associate research fellow at the College of Biosystems Engineering and Food Science, Zhejiang University. He focuses on carbohydrate utilization, food structure and processing, grain nutrition and function, etc. He has published about 90 papers in international journals and obtained 15 national invention patents. Dandan Li is an associate professor at the College of Food Science and Technology, Nanjing Agricultural University. She focuses on starch modification, starch-based food production, nonthermal food processing technology, etc. In the past 5 years, she has published more than 70 papers. Yang Tao is an associate professor at the College of Food Science and Technology, Nanjing Agricultural University. He focuses on physical processing of fruits and vegetables and food process simulation. In the past 5 years, he has published 50 papers in international journals.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 222
• Erscheinungstermin: 16. Juli 2024
• Englisch
• Abmessung: 240mm x 161mm x 17mm
• Gewicht: 502g
• ISBN-13: 9781032797373
• ISBN-10: 1032797371
• Artikelnr.: 70148687