Gebundenes Buch

Novel and Alternative Methods in Food Processing

Biotechnological, Physicochemical, and Mathematical Approaches

Herausgeber: Veena, N.; Watharkar, Ritesh B.; Goyal, Megh R.
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Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.