Nouveau Traité De La Cuisine; Volume 1
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Originally published in French in the early 19th century, this cookbook features a wide variety of recipes and cooking techniques for both novice and experienced chefs. Complied by an unknown author and published under the pseudonym 'Menon', this volume is filled with detailed instructions, helpful tips, and mouthwatering illustrations. A must-have for anyone interested in classic French cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of Ameri...
Originally published in French in the early 19th century, this cookbook features a wide variety of recipes and cooking techniques for both novice and experienced chefs. Complied by an unknown author and published under the pseudonym 'Menon', this volume is filled with detailed instructions, helpful tips, and mouthwatering illustrations. A must-have for anyone interested in classic French cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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