Notes From a Collector's Catalogue With a Bibliography of English Cookery Books
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This rare book dealer's catalogue offers a wealth of information on the history of English cookery books. In addition to a detailed listing of available titles, the catalogue includes a bibliography of English cookery books, offering valuable insights into the evolution of culinary culture in England over the centuries. With its careful scholarship and meticulous attention to detail, this volume is an indispensable resource for anyone interested in the history of English food and cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base o...
This rare book dealer's catalogue offers a wealth of information on the history of English cookery books. In addition to a detailed listing of available titles, the catalogue includes a bibliography of English cookery books, offering valuable insights into the evolution of culinary culture in England over the centuries. With its careful scholarship and meticulous attention to detail, this volume is an indispensable resource for anyone interested in the history of English food and cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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