Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Gebundenes Buch

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

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This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques.The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser techniq...