Gordon Shepherd (Yale School of Medicine)

Gebundenes Buch

Neuroenology

How the Brain Creates the Taste of Wine

Beschreibung

A pioneer of neurogastronomy writes an engaging treatment of the brainâ s role in creating the taste of wine.

Autor

Gordon M. Shepherd

Produktdetails

• Verlag: Columbia University Press
• Seitenzahl: 224
• Erscheinungstermin: 22. November 2016
• Englisch
• Abmessung: 239mm x 161mm x 23mm
• Gewicht: 443g
• ISBN-13: 9780231177009
• ISBN-10: 0231177003
• Artikelnr.: 45001487

Rezensionen

"Shepherd provides a valuable and interesting glimpse into the human side of science and its inherently cross-disciplinary nature. After having read Neuroenology, every sniff, bite and gulp, will create a moment of reflection on how complex and wonderfully mysterious the human brain is." - Christopher R. Loss, Culinary Institue of America