Natural Food Products and Waste Recovery
Gebundenes Buch

Natural Food Products and Waste Recovery

Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Herausgeber: Carvajal-Millan, Elizabeth; Haghi, A. K.; Yaser, Abu Zahrim
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Addresses issues in the design of functional and nutraceuticals, extraction of essential compounds, and food waste management. Looks at uses and regulations of functional foods and ingredients, supplements, nutraceuticals, and superfoods; informatics and methods in nutrition design and development; and molecular modeling techniques.