Broschiertes Buch

Native Foodways

Indigenous North American Religious Traditions and Foods

Herausgeber: Pesantubbee, Michelene E.; Zogry, Michael J.

Beschreibung

Explores the interplay of religion and food in Native American cultures.

Autor

Michelene E. Pesantubbee is Professor Emeritus of Religious Studies at the University of Iowa and author of Choctaw Women in a Chaotic World: The Clash of Cultures in the Colonial Southeast. Michael J. Zogry is Associate Professor and Department Chair of Religious Studies at the University of Kansas and author of Anetso, the Cherokee Ball Game: At the Center of Ceremony and Identity.

Produktdetails

• Verlag: SUNY Press
• Seitenzahl: 240
• Erscheinungstermin: 2. Juli 2021
• Englisch
• Abmessung: 229mm x 152mm x 14mm
• Gewicht: 396g
• ISBN-13: 9781438482620
• ISBN-10: 1438482620
• Artikelnr.: 61441997