Gebundenes Buch

Nanotechnology Applications in Dairy Science

Packaging, Processing, and Preservation

Herausgeber: Kumar Dasarahally-Huligowda, Lohith; Ansar Rasul Suleria, Hafiz; Goyal, Megh R.

Beschreibung

This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

Autor

Lohith Kumar Dasarahally-Huligowda, MTech, is currently perusing a PhD degree in Bioprocess Engineering at the Department of Biotechnology, Indian Institute of Technology, Roorkee, India. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at University of Puerto Rico-Mayaguez Campus; and Senior Acquisitions Editor and Senior Technical Editor-in-Chief in Agriculture and Biomedical Engineering for Apple Academic Press Inc. Hafiz Ansar Rasul Suleria, PhD, is currently working as Honorary Fellow in the Diamantina Institute, Faculty of Medicine, The University of Queensland, Australia.

Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 324
• Erscheinungstermin: 19. Juni 2019
• Englisch
• Abmessung: 235mm x 157mm x 22mm
• Gewicht: 622g
• ISBN-13: 9781771887656
• ISBN-10: 1771887656
• Artikelnr.: 55982994