Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
Broschiertes Buch

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

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Presents some important issues and discusses the multitude of possibilities for development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefits patients and their healthcare.