México Between Feast and Famine
Food, Corporate Power, and Inequality
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As debates around food sovereignty, globalization, and sustainable development intensify globally, México Between Feast and Famine provides timely analysis that counters conventional narratives about Mexican cuisine. Historian Enrique C. Ochoa examines the rise of Mexico's corporate food system, contextualized by the long history of colonialism. Ochoa also looks to the future, offering a vision of more equitable and sustainable food systems that prioritize social justice and community well-being.
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