Morphological and molecular diversity in cowpea
Ankitkumar Chaudhary
Broschiertes Buch

Morphological and molecular diversity in cowpea

Genetic study for variability, correlation, path coefficient and molecular characterization in cowpea

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Cowpea [Vigna unguiculata (L.) walp.] is an important grain legume crop in developing countries of the tropics and subtropics, especially in sub-Saharan Africa, Asia, Central and South America. In India, cowpea is mainly cultivated for vegetables, pulses, fodder, green manure and soil-improving cover crop. Both grain and leaves are edible products of cowpea that are rich and cheap sources of high-quality protein, therefore, also known as vegetable meat. This study helps in strengthening the breeding programmes for cowpea. Genetic diversity plays an important role in the success of any breeding...