Morpho-Agronomic and Molecular Diversity Among Relatives of Eggplant
Taiwo Adeniji
Broschiertes Buch

Morpho-Agronomic and Molecular Diversity Among Relatives of Eggplant

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The eggplant is an important fruit and leaf vegetable in the world and in Africa there are no sociological restrictions in production and consumption. Eggplant is a reliable source of nutrients and income to the resource poor household in sub Sahara Africa. Considerable achievements in production and yield and improvement in post harvest quality and organoleptic characters, which have been introgressed into the genetic background of commercial varieties had occurred in Europe and Asia. While traits of economic importance and are yet to be characterized using morphological and molecular techniq...