Molecular Modeling of Tartrazine in Aqueous Media
Comparative study between the UFF and Ghemical force fields in the azo(-N=N-) group in the modeling of Tartrazine
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In this work we have computationally modeled a molecule that is widely ingested by the world's population. For some people, this molecule can cause serious damage such as allergies and food irritation. The aim of this work is to increase knowledge about this chemical compound and, above all, to warn people about the food we eat.
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