Molecular Interaction Studies of Curcumin with Milk Proteins

Molecular Interaction Studies of Curcumin with Milk Proteins

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Curcumin (diferuloyl methane; 1,7-bis [4-hydroxy-3-methoxyphenyl]-1,6-heptadiene-3, 5-dione), a yellow lipid-soluble phenolic dietary spice, present in the rhizome of turmeric (Curcuma longa L), finds wide use as a coloring agent in food. Because of its potential health benefits researchers have evinced great interest in this molecule. A wide range of pharmacological attributes of curcumin such as antioxidative, anti-inflammatory, antiangiogenic, antiamyloid, anticancer, antimicrobial, wound healing and hepatoprotective have been well studied. Biological activities of curcumin depend on its bi...