Molecular and Genetic characterization for salt tolerance in rice

Molecular and Genetic characterization for salt tolerance in rice

Study of genetic diversity,combining ability, heterosis, correlation and invitro screening for salt tolerance in rice

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Salinity is one of the emerging problems in world wide due to the consequence of global warming. The area under severity of soil salinity in both coastal and inland ecosystems across the globe is increasing constantly. Salinity affects approximately 7 per cent of total global land area. Among the food crops, rice is one of the most suitable crops for these coastal areas because of its ability to flourish in flooded soils and leaching salts out of the soil. Hence this investigation in rice (Oryza sativa L.) was carried out to study the genetics of salinity tolerance. Based on the diversity anal...