Modern American Drinks
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Discover the secrets to crafting perfect cocktails and mixed drinks with George Kappeler's "Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks." This meticulously prepared print edition offers a fascinating glimpse into the art of bartending from a bygone era. Whether you're interested in alcoholic beverages or non-alcoholic refreshments, this handbook provides a wealth of recipes and techniques. Explore a comprehensive guide to mixing and serving a diverse array of drinks, reflecting the tastes and trends of its time. A valuable resource for anyone interested in the his...
Discover the secrets to crafting perfect cocktails and mixed drinks with George Kappeler's "Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks." This meticulously prepared print edition offers a fascinating glimpse into the art of bartending from a bygone era. Whether you're interested in alcoholic beverages or non-alcoholic refreshments, this handbook provides a wealth of recipes and techniques. Explore a comprehensive guide to mixing and serving a diverse array of drinks, reflecting the tastes and trends of its time. A valuable resource for anyone interested in the history of cocktails and the evolution of bartending practices, "Modern American Drinks" stands as a timeless reference. Delve into classic recipes and gain insight into the foundational knowledge that continues to inspire bartenders today. A must-have for both enthusiasts and professionals seeking to understand the roots of mixology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
