Mint Tea from a Copper Pot
Amelia Fielden
Broschiertes Buch

Mint Tea from a Copper Pot

and other tanka tales

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It was during the Sui Dynasty (AD 581-601) that China first introduced tea to Japan, but the gentle art of tea drinking did not fully take root until the Southern Song Dynasty (AD 1127-1279) when a Japanese monk called Eisai returned from the Zhejiang Province, bringing with him the seeds for the first plantations and the principles of the Tea Culture. Eisai's book on the subject, Kissa Y¿j¿ki, began with the sentence 'Tea is the ultimate mental and medical remedy and has the ability to make one's life more full and complete.' Building on another ancient tradition, utamonogatari (poem storie...