Milk, Cheese, and Butter: a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the M
Versandkostenfrei!
Versandfertig in über 4 Wochen
28,99 €
inkl. MwSt.
PAYBACK Punkte
14 °P sammeln!
Andere Kunden interessierten sich für
![Cover The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]: Determination of the Specific Gravity of Milk, the Percenta](https://bilder.buecher.de/produkte/65/65557/65557315n.jpg "The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]: Determination of the Specific Gravity of Milk, the Percenta")
![Cover Butter-making on the Farm in Summer; Butter-fat in Milk and Cream [microform]](https://bilder.buecher.de/produkte/66/66160/66160784n.jpg "Butter-making on the Farm in Summer; Butter-fat in Milk and Cream [microform]")
![Cover Instructions for Setting up and Operating the Magnet Cream Separator [microform]](https://bilder.buecher.de/produkte/65/65604/65604672n.jpg "Instructions for Setting up and Operating the Magnet Cream Separator [microform]")
![Cover Milk [microform]: Composition of Milk, Odor and Taste, Variations in the Quality of Milk ...](https://bilder.buecher.de/produkte/65/65640/65640716n.jpg "Milk [microform]: Composition of Milk, Odor and Taste, Variations in the Quality of Milk ...")
